十勝で触れるアイヌ料理＆アイヌ文化 Experience Ainu Cuisine & Culture in Tokachi
帯広のまちなかでアイヌ文化を紡ぐお店 『アイヌ家庭料理 ポンチセ』 A restaurant preserving Ainu culture in downtown Obihiro Ainu Homestyle Cooking Ponchise
北海道の雄大な自然とともに生きてきたアイヌ民族の食文化には、自然の恵みに感謝する心が息づいています。帯広のまちなかにある『アイヌ家庭料理 ポンチセ』では、アイヌの血を引く店主が子供のころから親しんできたアイヌ家庭料理をはじめ、十勝産・道内産の食材を使った創作料理、アイヌ文化にちなんだお酒などが楽しめます。店内の壁には樺太アイヌの伝統弦楽器「トンコリ」が飾られており、その優しい音色を聴ける日も。アイヌ文化・音楽の魅力に触れられるイベントも不定期で開催中です。
The culinary culture of the Ainu people, who have lived in harmony with Hokkaido’s majestic nature, embodies a spirit of gratitude for nature’s bounty. At Ainu Homestyle Cooking Ponchise, located in downtown Obihiro, you can enjoy Ainu home-style dishes made by the owner, who has Ainu ancestry and grew up with these flavors. They also serve creative dishes using ingredients from Tokachi and other parts of Hokkaido, along with alcoholic beverages inspired by Ainu culture. The walls inside the shop feature the traditional Ainu string instrument tonkori from Sakhalin, and occasionally you can hear its gentle tones. Events showcasing the charm of Ainu culture and music are also held from time to time.
【1】アイヌの血を引く店主の豊川純子さん
【2】ポネオハウ：豚骨と野菜をじっくり煮込んだアイヌの家庭料理。写真はランチのうどん入り
【3】ムニニモシト：発酵したジャガイモをつぶしイモ団子のように焼いて食べるアイヌ料理の保存食
【4】トンコリ：樺太アイヌの伝統弦楽器。五本の弦で奏でる優しい響きに癒される
【1】Junko Toyokawa, the owner with Ainu heritage
【2】Poneohau, a traditional Ainu home-style dish made by simmering pork bones and vegetables (Photo shows the lunch version with udon noodles)
【3】Muninimo-sito, a traditional Ainu preserved food made by mashing fermented potatoes and baking them like potato dumplings
【4】Tonkori, a traditional five-stringed instrument of the Sakhalin Ainu, its gentle resonance offers a soothing comfort
アイヌ家庭料理 ポンチセAinu Homestyle Cooking Ponchise
| URL | https://www.instagram.com/ainu_cuisine_poncise_tokachi/ |
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備考
Additional
Information |
〇帯広市西３条南10丁目16-4 TEL 080-6077-3763 〇16-4, Nishi 3-jo Minami 10-chome, Obihiro-shi |